Pratinjau menu langsung
Le Maison
Menu
Chef's Seasonal Tasting
Selection
Main Course
Hidangan utama
Beef Tenderloin
Rp 285.000Truffle jus, roasted seasonal vegetables
Pan-Seared Salmon
Rp 245.000Lemon butter, asparagus, micro herbs
Mushroom Risotto
Rp 165.000Arborio rice, porcini, parmesan crisp
Duck Confit
Rp 265.000Cherry reduction, pommes purée
Dessert
Pencuci mulut
Tiramisu
Rp 95.000Mascarpone, espresso, cocoa
— Bon appétit —